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2. Here’s How to Make Alkaline Water at Home (So You Don ... - AOL

   www.aol.com/alkaline-water-home-don-t-180000835.html

   Alkaline water is water that has a higher pH level than normal drinking water (between 7.5 and 9 for alkaline water versus 7 for normal drinking water). Alkaline water may come from springs or ...

3. Are There Any Benefits to Drinking Alkaline Water? - AOL

   www.aol.com/benefits-drinking-alkaline-water...

   Human blood is slightly basic with a pH of 7.4. Alkaline water typically has a pH of 8 or 9, meaning it’s more basic than regular tap or bottled water, which can be neutral or slightly acidic ...

4. Black water (drink) - Wikipedia

   en.wikipedia.org/wiki/Black_water_(drink)

   Bottle and glass of black water. Black water is a type of bottled alkaline water containing fulvic acid (FvA) and other mineral or vitamin additives. The water is named for its dark and opaque appearance, owing to the addition of the FvA. [1] It has gained popularity as a health trend and status symbol. [2]

5. Water ionizer - Wikipedia

   en.wikipedia.org/wiki/Water_ionizer

   A water ionizer (also known as an alkaline ionizer) is a home appliance which claims to raise the pH of drinking water by using electrolysis to separate the incoming water stream into acidic and alkaline components. [1] [2] [3] The treated water is called alkaline water.

6. Lithia (water brand) - Wikipedia

   en.wikipedia.org/wiki/Lithia_(water_brand)

   The spring water's rare alkaline mineral composition, purity, and high ionic-mineral and naturally occurring lithium content have seldom varied since it was first bottled and sold in 1888. [4] A unique and rare characteristic of the water's analysis is the total absence of nitrate as it indicates the spring water source is primordial and not ...

7. Soda lake - Wikipedia

   en.wikipedia.org/wiki/Soda_lake

   Lake Shala, in the East African Rift Valley. A soda lake or alkaline lake is a lake on the strongly alkaline side of neutrality, typically with a pH value between 9 and 12. They are characterized by high concentrations of carbonate salts, typically sodium carbonate (and related salt complexes), giving rise to their alkalinity.