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A dollop of vanilla yogurt stands in for traditional cream cheese frosting. View Recipe. Banana-Oatmeal Muffins. Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist ...
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Let the muffins cool in the pan for 30 minutes before serving. Once cooled, ice each muffin with 1 tablespoon of the cream cheese. Cover leftovers with foil and refrigerate them for up to 3 days ...
High-Protein Peach Muffins. Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling ... Chives add a delicate onion flavor to the cream cheese, but dill ...
The rest of the recipe couldn’t be easier — whip up a quick mixture of cream cheese, pumpkin purée, sugar and spices, then pour on top of the crust and chill to set. Pumpkin Bread by Ali Rosen
Muffins may also classify as cakes with their same sweet interior and fluffy yeast exterior. Brownie – a flat, baked dessert square that was developed in the United States at the end of the 19th century [ 7 ] and popularized in both the U.S. and Canada during the first half of the 20th century
For the cream cheese filling: 4 ounces cream cheese, softened. 3 tablespoons sugar. 1 egg yolk. ½ teaspoon pure vanilla extract. For the pumpkin bread: 1-¾ cups flour. 1-½ cups sugar. 1 ...
Square pastries filled with cheese and chunks of ham. [42] Jesuite: France: A triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat. [43] Ji dan gao: Taiwan
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