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2. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

   www.aol.com/lifestyle/best-outdoor-pizza-ovens...

   Volt 12 Electric Outdoor Pizza Oven. The Volt 12 is Ooni’s first electric pizza oven made for both indoor and outdoor use. While there are plenty of electric pizza ovens, there are precious few ...

3. Erie pizzeria owners fired up about brick-oven pies; 'More ...

   www.aol.com/erie-pizzeria-owners-fired-brick...

   Sticks 'n' Bricks. Russ Meyers, who owns Sticks and Bricks Wood Fired Pizza, 1301 E. Grandview Blvd., builds a wood fire inside his oven and stokes it with thin slabs of wood throughout the day to ...

4. Ooni (company) - Wikipedia

   en.wikipedia.org/wiki/Ooni_(company)

   The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

5. I Found the 6 Best Pizza Ovens After Months of Testing

   www.aol.com/5-best-pizza-ovens-tested-230000267.html

   Wayfair. TOTAL: 91/100 Senior editor Dana Dickey asserts that the Ninja Woodfire is approachable enough for newbies to master. “The optional stand requires a few screws, but the oven is already ...

6. Bakers Pride - Wikipedia

   en.wikipedia.org/wiki/Bakers_Pride

   Bakers Pride Oven Company is an American manufacturer of commercial baking, cooking and broiling equipment. The brand was founded in 1945 in The Bronx , New York . Bakers Pride works in partnership with foodservice dealers and awards dealerships who maintain a commercial showroom, engineering department, or warehouse.

7. Masonry oven - Wikipedia

   en.wikipedia.org/wiki/Masonry_oven

   A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...