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  2. 41+ Indulgent Pancake Recipes to Add to Your Spring ... - AOL

    www.aol.com/45-best-homemade-pancake-recipes...

    A quick way to get buttery nut flavor throughout pancakes is to use butter pecan cake mix along with regular batter. Add a few nuts, a pat of butter, and a sweetener on top and it's a simple yet ...

  3. How to Make Perfect, Fluffy, Golden Pancakes Every Single Time

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    Then, add your wet ingredients to the dry ingredients, but don't over-mix the batter—you want a light and fluffy batter. About 12-14 turns. Cover and rest your batter for 10 minutes.

  4. This Clever Trick for Making Pancakes from Frozen Batter Is ...

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  5. Homemade Cornmeal Griddle Pancake Mix Recipe - AOL

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  6. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    The viscosity of batter may range from very "heavy" (adhering to an upturned spoon) to "thin" (similar to single cream, enough to pour or drop from a spoon and sometimes called "drop batter"). Heat is applied to the batter, usually by frying , baking , or steaming , to cook the ingredients and to "set" the batter into a solid form.

  7. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  8. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    In other cases, the mix is sold pre-measured in a commonly desired size, such as enough baking mix to make a particular size of cake. Around 2012, most large American manufacturers of cake mixes reduced the size of their standard cake mixes by about 15% by weight, as a result of rising prices for ingredients. [ 12 ]

  9. List of pancakes - Wikipedia

    en.wikipedia.org/wiki/List_of_pancakes

    A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop ...

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