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Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella typhi. [2] [3] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure. [4] [5] Often there is a gradual onset of a high fever over several days. [4]
Typhoid Mary in a 1909 newspaper illustration. Mary Mallon was an asymptomatic carrier of Salmonella typhi who is thought to have infected 53 others with typhoid fever while continuing her work as a cook. An asymptomatic carrier is a person or other organism that has become infected with a pathogen, but shows no signs or symptoms. [1]
Mary Mallon (September 23, 1869 – November 11, 1938), commonly known as Typhoid Mary, was an Irish-born American cook who is believed to have infected between 51 and 122 people with typhoid fever. The infections caused three confirmed deaths, with unconfirmed estimates of as many as 50.
The authors of the new study conducted whole-genome sequencing on 3,489 typhoid strains taken from blood samples collected between 2014 and 2019 from people in Bangladesh, India, Nepal and ...
During the American Civil War, 81,360 Union soldiers died of typhoid or dysentery, far more than died of battle wounds. [25] In the late 19th century, the typhoid fever mortality rate in Chicago averaged 65 per 100,000 people a year. The worst year was 1891, when the typhoid death rate was 174 per 100,000 people. [26]
Yes, you can get norovirus twice. “People can get infected with norovirus countless times,” says infectious disease expert Amesh A. Adalja, M.D., a senior scholar at the Johns Hopkins Center ...
Some people develop a skin rash with rose-colored spots. [2] Without treatment, symptoms may last weeks or months. [1] Other people may carry the bacteria without being affected; however, they are still able to spread the disease to others. [3] Typhoid and paratyphoid are of similar severity. [3] Paratyphoid and typhoid fever are types of ...
According to one review of medical literature about the condition, somewhere between .3 to 27.5% of all people who give birth in the U.S experience postpartum preeclampsia. This range can be ...
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