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Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe. [1] [2] When rosé wine is the primary product, it is produced with the skin ...
Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1] Chardonnay and Malvasia are also permitted.
The quality of Spanish wine during Roman times was varied, with Pliny the Elder and Martial noting the high quality associated with some wines from Terraconensis while Ovid notes that one popular Spanish wine sold in Rome, known as Saguntum, was merely good for getting your mistress drunk. (Ars amatoria 3.645-6). [4]
Rosado is the Spanish word for the color pink. Rosado may also refer to: Rosado (wine), a type of wine in Spanish-speaking countries; Rosado (surname), people with the surname; Governador Dix-Sept Rosado, a municipality in the state of Rio Grande do Norte in the Northeast region of Brazil
Navarra is a Spanish Denominación de Origen Protegida (DOP) for wines from the southern half of the autonomous community of Navarre (Spanish Navarra, Basque Nafarroa).The vineyards are on the lower slopes of the Pyrenees as they descend towards the basin of the river Ebro.
Since its origin in the 19th century, Marqués de Riscal has produced Rioja wine, but in 1972 it also settled in Rueda to produce white wine that in 1980 would receive the designation of origin of Rueda wine. Riscal was the first non-French wine to receive a Honorific Diploma at the International Wine Exposition of Bordeaux, in 1895.
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