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The Market for 'Lemons': Quality Uncertainty and the Market Mechanism" [1] is a widely cited seminal paper in the field of economics which explores the concept of asymmetric information in markets. The paper was written in 1970 by George Akerlof and published in the Quarterly Journal of Economics .
The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods. [32] The juice is used to make lemonade [33] and some cocktails. [34]
The 24 Hours of Lemons, founded by author/editor Jay Lamm (self-appointed "Chief Perp"), began in 2006 as a progression of an earlier San Francisco, California, event, the Double 500, which was a 500-kilometer road rally for US$500 vehicles.
Productivity of a citrus groves can be retained at pre-Huanglongbing levels through a three pronged strategy. Current research is aimed at the goal of giving the greatest yields for the lowest costs. Indeed, these lower costs are necessitated by the increased per acre cost of caretaking brought upon by Huanglongbing infection.
I buy the Kirkland Signature dental chews ($37) as well because they keep our pups' teeth clean and cost less than the Greenies dental treats. ... ($11) includes lime, lemon, and grapefruit flavors.
Alison Southwick: You know the old saying, When life gives you lemons, make lemonade. Well, this year has been mostly a sweet little beverage for investors, as the S&P 500 has gained almost 30%.
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Costco's shrimp cocktail tray comes complete with lemon wedges and a cup of cocktail sauce. The ready-to-eat appetizer is typically packaged in 1.5- to 1.75-pound containers and retails for $8.99 ...
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