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  2. Paratyphoid fever - Wikipedia

    en.wikipedia.org/wiki/Paratyphoid_fever

    Paratyphoid fever, also known simply as paratyphoid, is a bacterial infection caused by one of three types of Salmonella enterica. [1] Symptoms usually begin 6–30 days after exposure and are the same as those of typhoid fever .

  3. Typhoid fever - Wikipedia

    en.wikipedia.org/wiki/Typhoid_fever

    Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella typhi. [2] [3] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure. [4] [5] Often there is a gradual onset of a high fever over several days. [4]

  4. Rose spots - Wikipedia

    en.wikipedia.org/wiki/Rose_spots

    Rose spots may also occur following invasive non-typhoid salmonellosis. Rose spots are bacterial emboli to the skin and occur in approximately 1/3 of cases of typhoid fever. They are one of the classic signs of untreated disease, but can also be seen in other illnesses as well including shigellosis and nontyphoidal salmonellosis.

  5. Enteric fever - Wikipedia

    en.wikipedia.org/wiki/Enteric_fever

    Enteric fever is a medical term encompassing two types of salmonellosis, which, specifically, are typhoid fever and paratyphoid fever. [1] Enteric fever is a potentially life-threatening acute febrile systemic infection and is diagnosed by isolating a pathogen on culture.

  6. Intestinal infectious diseases - Wikipedia

    en.wikipedia.org/wiki/Intestinal_infectious_diseases

    Intestinal infectious diseases include a large number of infections of the bowels, including cholera, typhoid fever, paratyphoid fever, other types of salmonella infections, shigellosis, botulism, gastroenteritis, and amoebiasis among others. [1] Typhoid and paratyphoid resulted in 221,000 deaths in 2013 down from 259,000 deaths in 1990. [2]

  7. Wikipedia:VideoWiki/Typhoid fever - Wikipedia

    en.wikipedia.org/.../Typhoid_fever

    The chlorination of public drinking water led to the sharp reduction of typhoid in developed nations. [8] In typhoid-endemic countries, Typhoid vaccines have been shown to prevent 40 to 90% of cases during the first two years, [ 9 ] and may have some effect for up to seven years.

  8. Widal test - Wikipedia

    en.wikipedia.org/wiki/Widal_test

    The Widal test, developed in 1896 and named after its inventor, Georges-Fernand Widal, is an indirect agglutination test for enteric fever or undulant fever whereby bacteria causing typhoid fever are mixed with a serum containing specific antibodies obtained from an infected individual.

  9. Category:Typhoid fever - Wikipedia

    en.wikipedia.org/wiki/Category:Typhoid_fever

    This page was last edited on 6 December 2023, at 11:04 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.