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Pumpkin adds a lot of moisture to baked goods, which keeps these blondies soft and tender, but they’re still slightly chewy in the center, the way the best blondies are. Get the Brown Butter ...
Brown Butter Pumpkin Blondies. Pumpkin keeps these blondies soft and tender, but still slightly chewy in the center. ... Get the Peanut Butter Pretzel Butterscotch Blondies recipe.
Pumpkin adds a lot of moisture to baked goods, which keeps these blondies soft and tender, but they’re still slightly chewy in the center, the way the best blondies are. Get the Brown Butter ...
Nutty blondies: Nuts like walnuts or pecans can be added to the blondie mix for a crunchy texture and nutty flavor. Butterscotch blondies: Butterscotch chips are added to the mix to give these blondies a sweet, buttery flavor. Coconut blondies: Shredded coconut is mixed into the batter for a tropical twist.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Pumpkin Blondies. Pumpkin blondies are pumpkin bars minus the frosting. They’re quick and easy treats to make, and the warm and cozy flavors of pumpkin spice and pumpkin flavor come through ...
These delicious chewy pumpkin blondies are a wonderful fall dessert. Pumpkin flavor combines with a fantastic chewy, brownie-like texture that is irresistible. Get the recipe: ...
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