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Per serving: 320 calories, 18 g fat (9 g saturated fat), 730 mg sodium, 38 g carbs (9 g fiber, 1 g sugar), 7 g protein. Avocado toast need not only exist in formal brunch settings. In 2021, fast ...
Nutrition (Per Slice): 170 calories, 6 g fat (2.5 g saturated fat), 380 mg sodium, 22 g carbs (1g fiber,1 g sugar), 7 g protein "One slice of California Pizza Kitchen's Wild Mushroom Pizza has 380 ...
Per serving: 110 calories, 1.5 g fat (0 g saturated fat), 170 mg sodium, 22 g carbs (5 g fiber, 5 g sugar), 5 g protein. Gone are the days when you couldn't find a good-tasting whole-grain bread ...
Avocado toast is an open sandwich consisting of toasted bread topped with mashed avocado, plus any of a variety of spices and flavorful ingredients; the most popular include salt and black pepper, lemon juice or other citrus flavors, olive oil, hummus, vinegar, red pepper, feta, duqqa and tomato.
Avocado key lime pie – an uncooked pie made with sweetened avocado, coconut cream and key lime juice in a baked chopped nut and date crust; Avocado soup – can be prepared and served cold or hot [7] [8] [9] Avocado toast – an open sandwich prepared using mashed avocado on toast.
Toast Hawaii – an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a ring of tinned pineapple [22] Toast sandwich – a sandwich made by putting a thin slice of toast between two thin slices of bread [23] with a layer of butter, and adding salt and pepper to taste
To make the dip, mash chickpeas or white beans into avocado. Apple slices sprinkled with cinnamon and drizzled with tahini. Banana with nuts or seeds (like pumpkin seeds ).
Once your toast is ready, it’s time to get the avocado ready. Slice in half: Using a sharp knife, place the avocado on a secured cutting board (place a non-slip mat or a few layers of damp paper ...