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Sriracha (/ s iː ˈ r ɑː tʃ ə / see-RATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. [1]
A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]
Nam Phrik Kapi is a Thai chili shrimp paste (Thai:น้ำพริกกะปิ). References. Shrimp paste chili sauce. (2012).
Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. ' dipping sauce for chicken ' ), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.
A Bank of America survey of 1,052 adult Chinese consumers showed weakening consumer sentiment, with 30% of respondents planning to spend more — down from 45% in June. Just 21% expected their ...
A sweet roasted chili paste, often used as an ingredient in Tom yam or when frying meat or seafood, and also popular as a spicy "jam" on bread or toasted bread. Nam phrik pla chi น้ำพริกปลาจี่ North A chili paste made with grilled fish, roasted chili peppers, roasted shallots, and roasted garlic, lemongrass, and shrimp ...
Amazon. Another fermented sauce, this British condiment usually contains a blend of malt vinegar, anchovies, spices, sugar, salt, garlic, onions, tamarind extract and ...
The company's most popular product is its sriracha sauce.The primary ingredients are peppers, garlic, and sugar. [4] It is currently Huy Fong Foods' best-known and best-selling item, easily recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in five languages (Vietnamese, English, Chinese, French, and Spanish) and the rooster logo.
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