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2. Tom yum kung - Wikipedia

   en.wikipedia.org/wiki/Tom_yum_kung

   Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...

3. Sweet chili sauce - Wikipedia

   en.wikipedia.org/wiki/Sweet_chili_sauce

   Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. ' dipping sauce for chicken ' ), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.

4. Dried shrimp - Wikipedia

   en.wikipedia.org/wiki/Dried_shrimp

   Dried shrimp is commonly found in markets all throughout Mexico, and perhaps their best-known use is in the "meatballs" that accompany the traditional Christmas dish romeritos. Dried shrimp is also used for dried shrimp patties that are cooked in a red sauce with cactus (nopales). This dish is also common around Lent and Christmas time.

5. Chili sauce and paste - Wikipedia

   en.wikipedia.org/wiki/Chili_sauce_and_paste

   A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]

6. Tauco - Wikipedia

   en.wikipedia.org/wiki/Tauco

   Tauco, Taucu, Taotjo, Tao Jiew or Tauchu (Chinese: 豆醬; pinyin: dòujiàng; Pe̍h-ōe-jī: tāu-chiùⁿ; Thai: เต้าเจี้ยว, RTGS: Tao Jiew) is a paste made from preserved fermented yellow soybeans in Chinese Indonesian, Malaysian and Thai cuisines. [1]

7. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

   www.aol.com/10-best-worst-canned-chilis...

   Best: Eden Black Bean and Quinoa Chili. Eden Black Bean and Quinoa Chili. Per cup: 190 calories, 2 g fat (0 g sat fat), 500 mg sodium, 35 g carbs (7 g fiber, 3 g sugar), 10 g protein.

8. Sriracha - Wikipedia

   en.wikipedia.org/wiki/Sriracha

   Sriracha (/ s ɪ ˈ r æ tʃ ə / sirr-ATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. [1]

9. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.