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Turn the chops and cook over moderate heat until browned on the second side and just cooked through, about 4 minutes longer. Transfer the pork chops to a platter and keep warm. 4.
Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside. Stir the soup and milk into the skillet.
Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the ...
Want to make Skillet Sweet & Tangy Pork Chops? Learn the ingredients and steps to follow to properly make the the best Skillet Sweet & Tangy Pork Chops? recipe for your family and friends.
Baking pork chops is easy, but to make sure they are properly done, you'll need to cook pork chops for at least 7 minutes per 1/2-inch side in a 400°F oven until the internal temperature reaches ...
4 boneless pork chops, 3/4; 1 3 / 4 cup Swanson® Chicken Broth (regular, ... COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.
HEAT oil in skillet. Add chops and cook until browned. ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 min. or until done.