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  2. I made Ina Garten's caramelized-onion burgers, and the easy ...

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    An Insider reporter thought Ina Garten's caramelized-onion smash burgers were delicious, despite using only a few ingredients. I made Ina Garten's caramelized-onion burgers, and the easy recipe is ...

  3. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Ina Garten's orange glazed ham recipe is so, so easy. Get the recipe: Ina Garten’s Orange-Marmalade Glazed Ham. ... French Lentils with Roasted Roots, Caramelized Onions and Thyme.

  4. I Finally Perfected How To Caramelize Onions, Now I'm ... - AOL

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    The meatballs are quick and easy, and the caramelized onions are deeply savory with just a bit of natural sweetness to them. Get the French Onion Meatball Sub recipe . PHOTO: ERIK BERNSTEIN; FOOD ...

  5. How to Caramelize Onions Like a Chef - AOL

    www.aol.com/caramelize-onions-chef-230000445.html

    Fact: Caramelized onions are a game-changing ingredient. Jammy, earthy, savory and sweet at the same time, these umami-packed alliums instantly elevate burgers, pizza, pretty much any meat—and ...

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

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    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  7. Caramelized Onion & Cheese Squares Recipe - AOL

    www.aol.com/food/recipes/caramelized-onion...

    Preheat the oven to 425°F. To make the crust: In a medium bowl, stir together the flour, baking powder, and salt. Make a well in the center of the mixture.

  8. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

  9. The Best Root Veggies Recipe, According to Ina Garten - AOL

    www.aol.com/lifestyle/best-root-veggies-recipe...

    There’s something about the caramelized edges of roasted vegetables, especially broccoli and onions, that brings me a bit of joy. Maybe it’s the natural sweetness that comes out during the ...