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2. Kosher Salt Vs. Sea Salt: What’s the Difference? - AOL

   www.aol.com/lifestyle/kosher-salt-vs-sea-salt...

   Per the expert, “there is no equal substituting with these two salts, but if you want to convert recipes you’ll need to use fine sea salt in exchange for kosher salt. Because kosher salt is ...

3. What’s The Difference Between Sea Salt And Table Salt? - AOL

   www.aol.com/difference-between-sea-salt-table...

   Maldon sea salt flakes: gorgeous pyramid-shaped flakes of crunchy goodness harvested from the U.K. town of Maldon. Sel gris: moist, gray-hued, coarse salt traditionally harvested in France ...

4. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

   www.aol.com/15-ways-prepare-whole-fish-182800179...

   Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon wedges.

5. Salt crust - Wikipedia

   en.wikipedia.org/wiki/Salt_crust

   The fish is seasoned with thyme being inserted into the cavity of the fish prior to the salt crust encapsulating it in two pounds of salt glued together with water and egg whites. [ 7 ] In a Muslim cookbook originating from the thirteenth century, a layer of salt is placed on a new terracotta tile as a base and the fish is placed on top and ...

6. List of edible salts - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_salts

   Pickling salt. A fine-grained, non-iodised salt used for pickling. Sea salt. Generic term for salt derived from evaporation or reduction of salt water, typically sea water. Mineral content varies with locale and drying process. Seasoned salt. Any salt which has been flavoured. Smoked salt. Flavor altered by type of wood used or length of smoke ...

7. Fleur de sel - Wikipedia

   en.wikipedia.org/wiki/Fleur_de_sel

   Only about 5% of salt is used for cooking, [15] but fleur de sel is used only to flavor food. It is not used in place of salt during the cooking process, instead, it is added just before serving, like a garnish, a "finishing salt," to boost the flavor of eggs, fish, meat, vegetables, chocolate, and caramel.