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The Chinese restaurant Harbor City in Seattle's Chinatown-International District serves dim sum; the menu has included chicken feet, Chinese broccoli, egg tarts, har gow, Peking duck, [1] shumai, and turnip cakes. [2] [3] According to Northwest Asian Weekly, the restaurant is popular "among the young and old for dinner and lunch." [4]
Leonardo David Raymundo and Ryan Lee included the restaurant in Eater Seattle's 2022 list of "14 Delightful Dim Sum Restaurants in the Seattle Area". [4] Brett Bankson included the Bellevue restaurant in a 2022 list of "20 Restaurants Showcasing the Eastside's Multicultural Dining Scene". [ 11 ]
The restaurant offers dim sum a la carte; the menu has included thousand year egg congee and egg tarts. [1] Seattle Refined's list of women-owned businesses says, "Fast service and inexpensive prices make this spot a go-to for people on the run with a craving for dumplings, buns and egg tarts."
In Eater Seattle 's 2020 overview of recommended eateries for squid and octopus take-out, Gabe Guarente said the Redmond location has earned a reputation as a "strong" dim sum eatery and wrote that the fried salt and pepper calamari "may be among the best in the city". [20]
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .
Mee Sum Pastry is a Chinese restaurant ... Leonardo David Raymundo and Ryan Lee included Mee Sum Pastry in Eater Seattle 's 2021 list of "14 Delightful Dim Sum ...
Jenise Silva included Jade Garden in Eater Seattle's 2021 list of "Seattle Area Restaurant Dishes That Make for Great Leftovers". [2] Additionally, Leonardo David Raymundo and Ryan Lee included the business in a list of "14 Delightful Dim Sum Restaurants in the Seattle Area". [11]
The American [3] restaurant 2120 operates in Seattle's Denny Triangle, near the Amazon Spheres. Megan Hill of Eater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat". [4] She has also said 2120 has "plenty of industrial moodiness". [5]