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  2. Penicillium chrysogenum - Wikipedia

    en.wikipedia.org/wiki/Penicillium_chrysogenum

    Penicillium chrysogenum (formerly known as Penicillium notatum) is a species of fungus in the genus Penicillium. It is common in temperate and subtropical regions and can be found on salted food products, [ 1 ] but it is mostly found in indoor environments, especially in damp or water-damaged buildings. [ 2 ]

  3. Penicillin - Wikipedia

    en.wikipedia.org/wiki/Penicillin

    The principal commercial strain of Penicillium chrysogenum (the Peoria strain) produces penicillin G as the principal component when corn steep liquor is used as the culture medium. [8] When phenoxyethanol or phenoxyacetic acid are added to the culture medium, the mould produces penicillin V as the main penicillin instead. [8]

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Penicillium camemberti: fungus: cheese [2] [5] v Penicillium caseifulvum: fungus: cheese [2] Penicillium chrysogenum: fungus: cheese [2] Penicillium chrysogenum: fungus: meat sausage [5] Penicillium commune: fungus: cheese (surface-ripened) [2] [4] Penicillium nalgiovense: fungus: cheese [2] Penicillium nalgiovense: fungus: meat ham ...

  5. History of penicillin - Wikipedia

    en.wikipedia.org/wiki/History_of_penicillin

    The mould was identified as Penicillium chrysogenum and designated as NRRL 1951 or cantaloupe strain. [106] [116] The spores may have escaped from the NRRL. [117] [a] [b] Between 1941 and 1943, Moyer, Coghill and Raper developed methods for industrialized penicillin production and isolated higher-yielding strains of the Penicillium fungus.

  6. Penicillium - Wikipedia

    en.wikipedia.org/wiki/Penicillium

    Penicillium chrysogenum is of major medical and historical importance as the original and present-day industrial source of the antibiotic penicillin. The species was considered asexual for more than 100 years despite concerted efforts to induce sexual reproduction.

  7. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Household/commercial grade disinfectant means a disinfectant that is suitable for general purpose disinfection of building or fitting surfaces, and for other purposes, in premises or involving procedures other than those specified for a hospital-grade disinfectant, but is not: [citation needed]

  8. Stanley recalls 2.6 million mugs after reports of burns from ...

    www.aol.com/stanley-recalls-2-6-million...

    Stanley is recalling 2.6 million mugs sold in the U.S. after the company received dozens of consumer complaints, including some users who reported getting burned and requiring medical attention ...

  9. Isopenicillin N N-acyltransferase - Wikipedia

    en.wikipedia.org/wiki/Isopenicillin_N_N-acyl...

    "The isopenicillin-N acyltransferase of Penicillium chrysogenum has isopenicillin-N amidohydrolase, 6-aminopenicillanic acid acyltransferase and penicillin amidase activities, all of which are encoded by the single penDE gene". European Journal of Biochemistry. 215 (2): 323–332. doi: 10.1111/j.1432-1033.1993.tb18038.x. ISSN 0014-2956