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2. Warm Up This Winter With A Classic Recipe: Beef Stroganoff - AOL

   www.aol.com/news/warm-winter-classic-recipe-beef...

   Ingredients: 2 pounds beef chuck roast. ¼ cup butter. 2 tablespoons flour. 2 (10.5 ounces) cans of condensed beef broth. 1 tablespoon tomato paste. 2 cups sliced mushrooms

3. The 150+ Best Ground Beef Recipes to Make Dinner a ... - AOL

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   This easy ground beef recipe, from Kendra Bailey Morris's The Southern Slow Cooker, utilizes a slow cooker to make the chili, an efficient choice for a busy day. Get the recipe Stuffed Pepper Skillet

4. Beef Stroganoff with Buttered Noodles Recipe - AOL

   www.aol.com/food/recipes/beef-stroganoff...

   Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper.

5. Quick Beef Stroganoff Recipe - AOL

   homepage.aol.com/food/recipes/quick-beef-stroganoff

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6. Beef Stroganoff - Wikipedia

   en.wikipedia.org/wiki/Beef_Stroganoff

   Beef Stroganoff or beef Stroganov [a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana . From its origins in mid-19th-century Tsarist Russia , it has become popular around the world, with considerable variation from the original recipe.

7. Beef Stroganoff Recipe - AOL

   www.aol.com/food/recipes/beef-stroganoff

   Prepare noodles according to package directions. Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until ...

8. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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   Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity. ... Recipe: Food Network. Ravsky ...

9. List of beef dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_beef_dishes

   Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1]