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2. The Best Pie Weights Aren’t Pie Weights at All - AOL

   www.aol.com/entertainment/best-pie-weights-aren...

   Nope. They aren’t beans either. For premium support please call: 800-290-4726 more ways to reach us

3. Blind-baking - Wikipedia

   en.wikipedia.org/wiki/Blind-baking

   Pie-weights are available as ceramic or metal beads, but rice, dried peas, lentils, beans or other pulses can be used instead. When using this method for a fully baked crust, the weights are removed before the pre-baking is complete in order to achieve a browned crust . [ 3 ]

4. The Genius Trick for Fixing Pie Crust Tears - AOL

   www.aol.com/lifestyle/genius-trick-fixing-pie...

   Then, pop the crust back into the oven (this time without the weights or foil) for 5–10 minutes, allowing the spackle to firm up. ... this pie spackle is the holiday baking backup plan you didn ...

5. Weights for Your Favorite Baking Ingredients - AOL

   www.aol.com/weights-favorite-baking-ingredients...

   Mamaw Emily's Strawberry CakeMy husband loved his Mamaw's strawberry cake recipe. Grandma Krause's Coconut CookiesWhen my two daughters were young, their great-grandma made them coconut cookies ...

6. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/lifestyle/best-pie-crust-ever-tips...

   Line your chilled dough with parchment paper and pie weights or beans or rice. Bake at 375 degrees Fahrenheit for 25 to 30 minutes, the sides of the crust should be set and lightly golden. Remove ...

7. How to Blind Bake a Pie Crust So Its Flaky and Golden

   www.aol.com/blind-bake-pie-crust-flaky-180200397...

   Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes.