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2. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

3. Sweet Noodle Kugel with Dried Cherries Recipe - AOL

   www.aol.com/food/recipes/sweet-noodle-kugel...

   Preheat the oven to 350°. In a large pot of boiling salted water, cook the egg noodles until al dente. Drain the noodles, reserving 1 cup of the cooking water.

4. 49 Classic Hanukkah Recipes To Serve at Your Festival of ...

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   What Are Traditional Hanukkah Foods? An array of fare can be served at the holiday dinner. Traditional Hanukkah food includes brisket, roasted chicken, bagels, rugelach, matzo ball soup and kugel.

5. Teiglach - Wikipedia

   en.wikipedia.org/wiki/Teiglach

   They are a traditional Ashkenazi Jewish treat for Rosh Hashana, [2] Sukkot, Simchat Torah, and Purim. [3] History.

6. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

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   Matzo Ball Soup. No soup is more synonymous with Jewish celebrations than matzo ball soup. All that’s needed for a soup to be called matzo ball soup is chicken broth and a matzo ball or two ...

7. Rugelach - Wikipedia

   en.wikipedia.org/wiki/Rugelach

   Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling. [ 6 ] [ 7 ] Some sources state that the rugelach and the French croissant share a common Viennese ancestor, crescent-shaped pastries commemorating the lifting of the Turkish siege, [ 8 ] possibly a reference to the Battle of Vienna in 1683.

8. Hadji bada - Wikipedia

   en.wikipedia.org/wiki/Hadji_bada

   Hadji bada, also known as Iraqi Jewish almond cookies, [1] [2] is a popular Israeli cookie of Sephardi Jewish origin made with ground blanched almonds or walnuts, egg whites, sugar or more traditionally honey, spices, and oftentimes topped with whole almonds and infused with rose water, that is traditionally made during Passover (), as it is one of the few desserts which is unleavened and does ...

9. The 3-Ingredient Holiday Cookie I Make Every Year

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   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional