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2. List of sausage dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_sausage_dishes

   Chicken bog – Chicken and rice pilaf in American cuisine; Chili dog – Hot dog with chili; Choripán – Sausage-filled Latin American sandwich; Chorrillana – Chilean dish; Coddle – Irish stew with no fixed recipe, built around boiled sausages; Corn dog – Deep-fried, corn-battered hot dog on a stick

3. 22 Healthy Recipes to Make with Cooked Chicken - AOL

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   These dishes, like chicken quinoa bowls and chicken broccoli casseroles, highlight the versatility of precooked chicken for a delicious and easy meal. 22 Healthy Recipes to Make with Cooked ...

4. Boudin - Wikipedia

   en.wikipedia.org/wiki/Boudin

   Variants of the boudin noir occur in French, Belgian, Cajun and Catalan cuisine. The Catalan version of the boudin noir is called botifarra negra. [18] In the French Caribbean, it is known as boudin Créole [citation needed] or by local names, such as boudin rouge Antillais in Guadeloupe, and infused with spice or rum. [6]

5. 17 3-Step Lunches to Make Ahead This Week - AOL

   www.aol.com/17-3-step-lunches-ahead-011119544.html

   Canned beans and precooked chicken sausage heat in about 5 minutes and add protein, while store-bought refrigerated pesto serves as a fast and flavorful topping. View Recipe Read the original ...

6. Lunch meat - Wikipedia

   en.wikipedia.org/wiki/Lunch_meat

   Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. [1]

7. 22 Best Recipes That Use Frozen Vegetables - AOL

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   View Recipe. Creamy Chicken Pasta with Brussels Sprouts & Artichokes. Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley ... frozen veggies and precooked ...

8. Sausage - Wikipedia

   en.wikipedia.org/wiki/Sausage

   Boudin blanc, a soft, light-colored sausage made of chicken, pork, or veal, or a mixture, and usually also containing eggs and milk; Boudin noir, a blood sausage; Andouillette, made of pork intestines; Cervelas de Lyon, with pistachios or truffles; Chipolata, thin and long; Crépinette, a small, flattened sausage wrapped in caul fat rather than ...

9. 34 Leftover Rotisserie Chicken Recipes That Make Weeknight ...

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   26. Slow Cooker Pulled Chicken. Time Commitment: 7 hours 10 minutes Why We Love It: Under 500 calories, high protein, low fat, dairy free, gluten free, nut free Rotisserie chicken transforms this ...