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The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense. It is intended for use by American service members in combat or field conditions where other food is not available.
A single FSR (24 hours food) is about 50% of the size and weight of three MREs. Each FSR provides 2,900 kcal (12,000 kJ) (15% protein, 53% carbohydrates, 34% fat), versus the 3,800 kcal (16,000 kJ) in three MREs, and has a two-year shelf life when stored at 80 °F (27 °C).
A full review of coveted "Chili Mac" military MRE, or Meals, Ready-to-Eat, including how to cook and MRE, what comes in an MRE and what does an MRE taste like.
Names used for field rations vary by military and type, and include combat ration, food packet, ration pack, battle ration, iron ration, or meal ready-to-eat (MRE); the latter is widely used but informal, and more accurately describes a specific U.S. field ration, the design and configuration of which has been used worldwide since its introduction.
The LRP and RCW were mostly superseded by the Meal, Ready-to-Eat (MRE) in the 1980s. They are no longer produced or used by the U.S. military, having been replaced in 2001 by the Meal, Cold Weather/Food Packet, Long Range Patrol (MCW/LRP), which combines the functions and roles of both rations under a unified system.
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
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