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Rosa chinensis (Chinese: 月季; pinyin: yuèjì), known commonly as the China rose, [2] Chinese rose, [3] or Bengal rose, [4] is a member of the genus Rosa native to Southwest China in Guizhou, Hubei, and Sichuan Provinces.
'Mutabilis' Rosa × odorata or Rosa odorata is a hybrid flowering plant of the genus Rosa native to Yunnan in southwest China, whose taxonomy has been confused.It has been considered a hybrid of Rosa gigantea and Rosa chinensis, or as a quite rare wild species that includes R. gigantea.
The derivative was formed by amidation of rose bengal, which turned off the fluorescent and photosensitive properties of rose bengal, leading to a usable compound, named in the study as RB2. [10] rose bengal disodium salt. Salts of rose bengal include C 20 H 2 Cl 4 I 4 Na 2 O 5 (CAS 632-69-9). This sodium salt is a dye, which has its own unique ...
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In this creamy soup, radishes are sautéed and pureed with potato, creating a velvety soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy.
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Rosa roxburghii, (the burr rose, chestnut rose, or chinquapin rose), is a species of flowering plant in the family Rosaceae, native to the eastern Himalayas, Tibet, and central and southern China. [1]