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1985: Michael Jackson named Kriek Lindemans as one of the 5 best beers in the world. Californian Beer Festival 1995, Gold Medal: Framboise; 1995, Gold Medal: Gueuze; World Beer Cup 1996 & 1997, Lindemans named one of the 10 best breweries in the world. 2000, Gold Medal: Oude Gueuze Cuvée René; 2001, Beer-World Champion: Kriek
A glass and bottle of Lindemans Faro. Historically, faro is a low-alcohol, sweetened beer made from a blend of lambic and a much lighter, freshly brewed beer to which brown sugar (or sometimes caramel or molasses) was added. The fresh beer was referred to as meertsbier, and was not necessarily a lambic. [17] Sometimes herbs were added as well.
In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. [1] It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small footed glass that resembles a champagne flute ...
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Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]
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Wine barrel ageing of lambic beer at Hanssens Artisanaal in Dworp, Belgium. The barrels are from Lafitte in Bordeaux. Unlike bourbon barrels, whose alcohol content kills off bacteria like Lactobacillus and Pediococcus and the wild yeast Brettanomyces, emptied wine barrels are often a breeding ground for them. While these microflora are ...
Instead of being able to calmly focus on her chemotherapy treatment, Arete Tsoukalas had to spend hours on the phone arguing with her insurer while receiving infusions in the hospital. Diagnosed ...