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  2. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  3. Pan bagnat - Wikipedia

    en.wikipedia.org/wiki/Pan_bagnat

    The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.

  4. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  5. Category:French breads - Wikipedia

    en.wikipedia.org/wiki/Category:French_breads

    Pain brié; Pain d'épices; Pain de campagne; Pain de mie; Pain petri This page was last edited on 20 May 2020, at 16:25 (UTC). Text is available under the ...

  6. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    9 Loire Valley/Central France. 10 Burgundy. 11 Rhône-Alpes. 12 Aveyron/Cantal. ... Pain de campagne; Pain de mie; Viennoiseries. Chausson aux pommes; Chouquette ...

  7. Lionel Poilâne - Wikipedia

    en.wikipedia.org/wiki/Lionel_Poilâne

    Pain Poilâne (Poilâne bread) Lionel Poilâne (June 10, 1945 – October 31, 2002) was a French baker and entrepreneur whose commitment to crafting quality bread earned him worldwide renown. His father, Pierre Poilâne started a baking business in 1932, creating bread using stone-ground flour, natural fermentation and a wood-fired oven. Lionel ...

  8. 10 of the best places for New Year’s Eve fireworks, parties ...

    www.aol.com/10-best-places-eve-fireworks...

    New Year’s Eve in Taipei, the capital city of the island of Taiwan, is a masterpiece of visual spectacle.The city’s tallest building, Taipei 101, is the launching pad for the vibrant, vertical ...

  9. 1951 Pont-Saint-Esprit mass poisoning - Wikipedia

    en.wikipedia.org/wiki/1951_Pont-Saint-Esprit...

    The 1951 Pont-Saint-Esprit mass poisoning, known in French as Le Pain Maudit, took place on 15 August 1951, in the small town of Pont-Saint-Esprit in Southern France. More than 250 people were involved, including 50 people interned in asylums , and there were seven deaths.