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2. Poppy seed roll - Wikipedia

   en.wikipedia.org/wiki/Poppy_seed_roll

   The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.

3. St. Martin's croissant - Wikipedia

   en.wikipedia.org/wiki/St._Martin's_croissant

   St. Martin's croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). [1] [2] Rogal świętomarciński, St. Martin's croissants

4. List of poppy seed pastries and dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_poppy_seed...

   A nut roll filled with poppy seed paste. Makowiec: Poland: Makovnjača Croatia: A Croatian poppy seed cake [18] [19] or roll. Makový závin Czech Republic: Czech poppy seed roll. Makówki: A traditional poppy seed-based dessert from Central Europe.

5. How to Eat Poppy Seeds the Right Way, According to ... - AOL

   www.aol.com/eat-poppy-seeds-way-according...

   Kolache, a popular Czechoslovakian pastry, is filled with poppy seeds, or jam. Hungarian and Polish cooking, adds Baca, includes a trove of seed-centric dishes, like poppy seed rolls, savory soups ...

6. Nut roll - Wikipedia

   en.wikipedia.org/wiki/Nut_roll

   Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian and Serbo-Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç or nokul ...

7. Sweet Poppy Seed Scroll Loaf (Croatian Makovnjaca)

   firefox-startpage.aol.com/food/recipes/sweet...

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8. List of Polish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Polish_desserts

   Polish fudge; semi-soft milk toffee candies. Kutia: A sweet grain pudding, traditionally served in Ukraine, Belarus and some parts of Poland. Strucla z makiem (makowiec) Polish poppy seed roll. A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed, raisins with almond essence ...

9. How to Make Homemade Pierogi the Right Way - AOL

   www.aol.com/homemade-pierogi-way-183047567.html

   Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...