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  2. 25 Best Antioxidant-Rich Fruits & Vegetables - AOL

    www.aol.com/lifestyle/25-best-antioxidant-rich...

    Antioxidant capacity: 2.8 mmol/3.5 oz Cruciferous veggies, including kale, are known to be antioxidant-rich. Kale provides vitamin C, carotenoids, folate, calcium, potassium, and fiber, making it ...

  3. Folate - Wikipedia

    en.wikipedia.org/wiki/Folate

    The 2013–2014 survey reported that for adults ages 20 years and older, men consumed an average of 249 μg/day folate from food plus 207 μg/day of folic acid from consumption of fortified foods, for a combined total of 601 μg/day of dietary folate equivalents (DFEs because each microgram of folic acid counts as 1.7 μg of food folate).

  4. Folate deficiency - Wikipedia

    en.wikipedia.org/wiki/Folate_deficiency

    Treatment may include dietary changes and folic acid supplements. [1] Dietary changes including eating foods high in folate such as, fruits and green leafy vegetables can help. [1] Prevention is recommended for pregnant women or those who are planning a pregnancy. [1] Folate deficiency is very rare in countries with folic acid fortification ...

  5. The best foods for better brain health - AOL

    www.aol.com/best-foods-better-brain-health...

    Studies suggest that folate and folic acid (a synthetic form of folate found in supplements) may be important for maintaining good brain function in older adults too. It’s needed to break down ...

  6. Nutritionists Say These Fruits May Be Beneficial for ... - AOL

    www.aol.com/nutritionists-fruits-may-beneficial...

    These fruits are packed with vitamin C, vitamin K, folate, and fiber, Cording says. Research has also linked kiwis with weight loss. One small study of 41 people with prediabetes had them eat two ...

  7. Guava - Wikipedia

    en.wikipedia.org/wiki/Guava

    In a reference amount of 100 grams (3.5 oz), raw guava supplies 68 calories and is a rich source of dietary fiber and vitamin C (275% of the Daily Value, DV), with moderate levels of folic acid (12% DV) and potassium (14% DV, table).

  8. Food fortification - Wikipedia

    en.wikipedia.org/wiki/Food_fortification

    Folate (as a fortification ingredient, folic acid) functions in reducing blood homocysteine levels, forming red blood cells, proper growth and division of cells and preventing neural tube defects (NTDs). [30] In many industrialized countries, the addition of folic acid to flour has prevented a significant number of NTDs in infants.

  9. B vitamins - Wikipedia

    en.wikipedia.org/wiki/B_vitamins

    Vitamin B 11: pteroylheptaglutamic acid (PHGA; chick growth factor). Vitamin Bc-conjugate was also found to be identical to PHGA. Derivative of folate ("pteroylmonoglutamic acid" in this nomenclature). [43] Vitamin B 13: orotic acid. [44] Vitamin B 14: cell proliferant, anti-anemia, rat growth factor, and antitumor pterin phosphate, named by ...

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