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Defunct meat export companies of New Zealand (4 P) Pages in category "Meat processing in New Zealand" The following 14 pages are in this category, out of 14 total.
The New Zealand Meat Board was established in 1922 as the New Zealand Meat Producers' Board, under an Act of Parliament, the Meat-export Control Act 1921–22. [3] It provided for producer, government and business representation and took responsibility for marketing New Zealand's meat for export.
Oca was introduced to Europe in 1830 as a competitor to the potato, and to New Zealand as early as 1860. In New Zealand, oca has become a popular table vegetable and is called yams (although not a true yam). It is available in various colors, including yellow, orange, pink, apricot, and traditional red. [3]
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
However, as of 2017, the New Zealand Government still provides state investment in infrastructure which supports agriculture. [5] Pastoral farming is the major land use, but a significant amount of land is also devoted to horticulture. New Zealand is a member of the Cairns Group, which is seeking to have free trade in agricultural goods. [6]
Talley's Group Limited is a privately owned, New Zealand–based agribusiness company that provides seafood, vegetable and dairy products. [1] Talley's was established in 1936 in Motueka by Ivan Peter Talijancich (later known as Ivan Talley) as a manufacturer of seafood, and has since grown into one of the largest agribusiness companies in New Zealand.
Mixing up yams and sweet potatoes isn't anything new! The confusion can actually be traced back to the 1930s when Louisiana sweet potato growers decided to develop a new, softer type of sweet ...
It represents workers in the New Zealand meat industry. This includes workers in freezing works, tanneries, fertiliser plants, halal slaughtermen, small meat processing plants and small goods. The NZ Meat Workers has a membership of 22,000 during peak season, and is affiliated with the New Zealand Council of Trade Unions and the New Zealand ...