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Salmonella was named after Daniel Elmer Salmon (1850–1914), an American veterinary surgeon. Salmonella species are non-spore-forming, predominantly motile enterobacteria with cell diameters between about 0.7 and 1.5 μm, lengths from 2 to 5 μm, and peritrichous flagella (all around the cell body, allowing them to move). [5]
U.S. health officials are warning consumers not to eat certain whole and cut cantaloupes and pre-cut fruit products linked to an outbreak of salmonella poisoning.. At least 43 people in 15 states ...
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
The United States Food and Drug Administration (FDA) is investigating a salmonella outbreak related to a cucumber recall that spans 26 states. On November 27, SunFed Produce voluntarily recalled ...
Sixty-five people in nine states have been sickened by a salmonella outbreak linked to recalled eggs, the US Centers for Disease Control and Prevention said Saturday. Of 63 cases with information ...
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A salmonella outbreak tied to recalled onions has caused 73 people to fall ill and 15 to be hospitalized across 22 states. The U.S. Centers for Disease Control (CDC) are investigating the outbreak.
First reported in April 2012, an outbreak of salmonellosis caused by rarer serotypes, Salmonella Bareilly and Salmonella Nchanga, was reported in 28 states, mostly in the Eastern U.S., having caused no deaths, but 425 cases of illness and 55 hospitalizations. [15] This outbreak was linked to the consumption of raw scraped ground tuna product. [15]