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  2. Here is why California can’t use ocean water to help fight ...

    www.aol.com/news/why-california-t-ocean-water...

    Sea water, in theory, could be used to help a fire. But, its salty components can do more harm than good, which is why firefighters typically avoid using it unless absolutely necessary.

  3. Lack of water is hampering LA fire battle. Why not use ocean ...

    www.aol.com/news/lack-water-hampering-la-fire...

    Here's why using the seemingly obvious solution of neighboring ocean water isn't as clear an option. Why can't you use ocean water to put out fires? Unfortunately, it's not that easy.

  4. Paleosalinity - Wikipedia

    en.wikipedia.org/wiki/Paleosalinity

    Today the NADW is more salty because of the Gulf Stream; this could thus indicate a reduction of flow through the Florida Straits due to lowered sea level. Another observation is that the Southern Ocean was vastly more salty at the LGM than today.

  5. Seawater - Wikipedia

    en.wikipedia.org/wiki/Seawater

    Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +

  6. Why is the ocean salty? - AOL

    www.aol.com/news/why-ocean-salty-000644822.html

    About 3.5% of the weight of seawater comes from dissolved salts. But just how did the salt get in there? Why is the ocean salty? Lets dive in.

  7. Brine rejection - Wikipedia

    en.wikipedia.org/wiki/Brine_rejection

    Brine rejection is a process that occurs when salty water freezes. The salts do not fit in the crystal structure of water ice, so the salt is expelled. Since the oceans are salty, this process is important in nature. Salt rejected by the forming sea ice drains into the surrounding seawater, creating saltier, denser brine.

  8. Salinity - Wikipedia

    en.wikipedia.org/wiki/Salinity

    Salinity in rivers, lakes, and the ocean is conceptually simple, but technically challenging to define and measure precisely. Conceptually the salinity is the quantity of dissolved salt content of the water. Salts are compounds like sodium chloride, magnesium sulfate, potassium nitrate, and sodium bicarbonate which dissolve into ions. The ...

  9. Sea - Wikipedia

    en.wikipedia.org/wiki/Sea

    Although the amount of salt in the ocean remains relatively constant within the scale of millions of years, various factors affect the salinity of a body of water. [27] Evaporation and by-product of ice formation (known as "brine rejection") increase salinity, whereas precipitation, sea ice melt, and runoff from land reduce it. [27]