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Mayong (or Mayang) is a village in Morigaon district, Assam, India. It lies on the bank of the river Brahmaputra , approximately 40 km (25 mi) from the city of Guwahati . Mayong is a tourist attraction because of its history.
Mayang River or Kali Mayang is a river located in the south of East Java and flows into the Indian Ocean at a cape in Watuulo, Jember Regency, in the southern coastal area of Java. [1] [2] The river originates in the southwest of Mount Raung. It has a length of approximately 146 km (91 mi) [3] and a watershed area covering 1,113 km 2 (430 sq mi ...
A type of cake made with as tapioca flour, eggs, sugar, yeast and coconut milk. The yeast creates bubbles, which creates sponge-like holes and gives it a unique spongy texture when it is baked. It is generally sold in pandan and banana flavor, but today it is also available in durian, cheese and chocolate flavour. Bolu gulung: Nationwide
Mayang ( "Mayang Miao Autonomous County", simplified Chinese: 麻阳苗族自治县; traditional Chinese: 麻陽苗族自治縣; pinyin: Máyáng Miáozú Zìzhìxiàn; usually referred to as "Mayang County", simplified Chinese: 麻阳县; traditional Chinese: 麻陽縣; pinyin: Máyáng Xiàn) is an autonomous county of Miao people in Hunan Province, China, it is under the administration of ...
Deep fried battered tempeh, cooked lightly in a short time resulting in a limp texture. Perkedel: Nationwide Made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Perkedel jagung: Nationwide
Before 1995, it was the national bird of the Philippines, [2] where it is known as mayang pula ("red maya") because of its brick red patch on the lower back which is visible only when it flies. (This distinguishes it from other birds locally called maya , notably the predominantly brownish "mayang simbahan" ( tree sparrow ) [ 3 ] which is more ...
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The term "kue" is derived from Hokkien: 粿 koé. [4] It is a Chinese loanword in Indonesian.It is also spelled as kuih in Malaysian, and kueh in Singapore. Kue are more often steamed than baked, and are thus very different in texture, flavour and appearance from Western cakes or puff pastries.