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  2. Adana kebabı - Wikipedia

    en.wikipedia.org/wiki/Adana_kebabı

    Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...

  3. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Adana kebap (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.

  4. Category:Cuisine of Adana - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Adana

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  5. “The Voice” coach Gwen Stefani makes a shocking decision on ...

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    Even host Carson Daly, who doesn't often comment on performances, called it "playoff sangin'.". Coach Snoop Dogg agreed.. Related: See every The Voice season 26 singer going into the live shows ...

  6. Tiger Woods will not play in Hero World Challenge - AOL

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    Tiger Woods had back surgery in September and has not played a tournament since the British Open in July. (Photo by Raj Mehta/Getty Images) (Raj Mehta via Getty Images)

  7. Girl, 7, heard begging her father not to kill her before cops ...

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    911 audio revealed the horrifying moment Oaklynn Alexander, 7, begged her father not to shoot her during a standoff with cops. Instagram / Ashley Matthews

  8. Alinazik kebab - Wikipedia

    en.wikipedia.org/wiki/Alinazik_kebab

    Alinazik kebab, or simply Ali Nazik, [1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. [2] It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated.

  9. Beyti kebab - Wikipedia

    en.wikipedia.org/wiki/Beyti_kebab

    Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt.. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul.