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The simple but tasty menu includes unlimited portions of beef brisket, barbecue chicken, potatoes, baked beans, coleslaw, cornbread, Caesar salad, and applesauce. Oh, and don't forget the brownies.
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
There are nine sauces for dipping and 14 a la carte sides including Maine sea salt fries. ... 40 Steak and Seafood offers five dining rooms and a menu featuring USDA certified Angus beef aged for ...
Another weighty beef option: is the Double Beef 'N Cheddar. Though it's not as heavy as the Half Pound Beef' N Cheddar, this sandwich still packs 630 calories, 11 grams of saturated fat, and an ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
The a-la-carte menu from 1865 included a range of local seafood offerings like oysters, fried clams, mackerel, shad, salmon in anchovy sauce, cod in oyster sauce, and soft-shell crab. Other meat dishes included chicken fricassee , potted pigeons , corned beef and baked beans with pork.
For dessert, The Station's menu includes apple and pumpkin pies for $20 each, pecan pies for $35 each, bread puding for $7 per serving, cheesecake for $7 per slice and chocolate cake for $8 per slice.
3. Kung Pao Chicken. Price: $4.90 a la carte Of all the Panda Express dishes that claim to be spicy, kung pao chicken is the only one that actually might live up to its claim.