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  2. C.F. Mueller Company - Wikipedia

    en.wikipedia.org/wiki/C.F._Mueller_Company

    The C.F. Mueller Company was founded in 1867 and built one of the biggest and most-advanced pasta factories in the United States at 180 Baldwin Avenue in Jersey City, New Jersey. At one time, Mueller's Macaroni became the largest selling brand of pasta in America.

  3. How to Make Lasagna 10x Better, According to My Chef ... - AOL

    www.aol.com/lasagna-10x-better-according-chef...

    Not that lasagna isn't a classic—it's one of the greatest!—but to me, it seems like more of a make-at-home dish. Plus it's heavy. As in, you want to be in sweats with a couch waiting in the ...

  4. The 10 Best Lasagna Recipes - AOL

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    Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything The 10 Best Lasagna Recipes Skip ...

  5. 41 lasagna recipes from classic bolognese to spring vegetable

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  6. Lasagna - Wikipedia

    en.wikipedia.org/wiki/Lasagna

    Another theory is that the word lasagna comes from the Greek λάσανα (lasana) or λάσανον (lasanon) meaning 'trivet', 'stand for a pot' or 'chamber pot'. [9] [10] [11] The Romans borrowed the word as lasanum, meaning 'cooking pot'. [12] The Italians used the word to refer to the cookware in which lasagna is made.

  7. Classic Cheese Lasagna Recipe - AOL

    www.aol.com/food/recipes/classic-cheese-lasagna

    Stir the ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned ...

  8. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Lasagna: particularly using ricotta, called lasagne alla napoletana in Italy. The ricotta distinguishes it from the better-known (outside the U.S.) north Italian style that uses béchamel sauce, called lasagne alla bolognese or just lasagne. Penne alla vodka: the sauce of this pasta dish consists of tomato, onion, prosciutto, cream and vodka.

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