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2. How to build the perfect charcuterie board - AOL

   www.aol.com/build-perfect-charcuterie-board...

   This circular serving platter is an elegant and attractive base to assemble your charcuterie spread on, according to Simms. It’s both microwave- and dishwasher-safe, and comes in three colors ...

3. The 37 Best Costco Appetizers and Party Foods - AOL

   www.aol.com/37-best-costco-appetizers-party...

   For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food. ... Fratelli Beretta Charcuterie ...

4. I'll Only Serve These Costco Appetizers At My Holiday Parties ...

   www.aol.com/lifestyle/ill-only-serve-costco...

   The Best Disposable Dishes For Your Holiday Dinner. ... As amazing as those TikTok-viral charcuterie boards may look, let's be real: most holiday hosts don't have time to make a stunning spread on ...

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

6. Combination plate - Wikipedia

   en.wikipedia.org/wiki/Combination_plate

   A combination plate may refer to a meal or plate with a combination of foods, including: [1] [2] [3] Plate lunch, a traditional Hawaiian meal consisting of rice, macaroni salad, and an entrée. Meat and three, a Southern American meal featuring one meat and three side dishes. Blue-plate special, a low-cost daily meal special served in diners.

7. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...