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The ideal refrigerator temperature is 40° F or below, per the USDA. If you ask Paquette, it’s 35° to 38° F to build in a little wiggle room for any temperature fluctuations that can occur ...
A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]
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During such emergencies it's important to keep your fridge and freezer closed to hold temperature and to discard the food contained therein if the fridge has been off for too long.
The post Is Your Freezer Set to the Right Temp? appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The refrigerator should maintain a temperature between 2° and 8 °C (36° and 46 °F). Freezers should maintain a temperature between -50° and -15 °C (-58° and +5 °F). [14] Thermometers are useful to monitor the temperature by placing at the storage unit's central location, adjacent to the vaccines.
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