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  2. Baked Crab Rangoon Recipe - AOL

    www.aol.com/food/recipes/baked-crab-rangoon

    Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through. Related articles

  3. 20 Christmas Casseroles Just Like Grandma Used to Make

    www.aol.com/20-christmas-casseroles-just-grandma...

    By adding tender, juicy chicken to the traditional ingredients of green bean casserole, we transform it into a main dish, the perfect meal for any night of the week. View Recipe Broccoli au Gratin

  4. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

  5. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Crab Cakes. Bring the flavor of the ocean home with these delicious homemade crab cakes. You can serve them as a hearty appetizer or make them a meal with a crisp side salad. Get the Crab Cakes ...

  6. Chili Crab Recipe - AOL

    homepage.aol.com/food/recipes/chili-crab

    Finish the Dish: Heat the peanut oil in a large sauté pan over medium heat. Add the garlic-ginger paste and cook, stirring, until aromatic, about 3 minutes. Add the sriracha liquid and bring to a boil. Remove the pan from the heat and stir to let some of the heat dissipate.

  7. Crab boil - Wikipedia

    en.wikipedia.org/wiki/Crab_boil

    Homemade crab boil recipes call for abundant amounts of hot sauce, cayenne pepper, salt, bay leaf, lemon, and garlic. Mustard seeds , coriander seeds, and allspice are popular extra options. Many people will start with a commercial crab boil product and then supplement it with extra pepper.

  8. Crab dip - Wikipedia

    en.wikipedia.org/wiki/Crab_dip

    Fresh, frozen or canned crab meat may be used in the preparation of crab dip. [4] [5] [9] Different types of crab meat may be used, such as jumbo lump, [6] [7] lump [4] backfin, [5] leg [10] and claw, among others. Various types of crab species and superfamilies are also used, such as blue crab, [2] [11] Dungeness crab [8] and Alaska king crab ...

  9. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.