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2. Rib eye steak - Wikipedia

   en.wikipedia.org/wiki/Rib_eye_steak

   In Australia and New Zealand, "ribeye" refers to a bone-in rib steak, while the boneless ribeye is known as "Scotch fillet" or "whiskey fillet".; In French cuisine, the entrecôte corresponds to the rib eye steak, while rib steak is called côte de bœuf (literally: "beef rib").

3. List of Man v. Food episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Man_v._Food_episodes

   49er Club Steak Challenge (a 49-ounce porterhouse steak and one side of the challenger's choice) 144: Mystic, Connecticut: February 25, 2020: Man: Big Kahuna Challenge (a fudge brownie topped with 8 scoops of ice cream and 7 toppings of the challenger's choice, plus whipped cream and 4 cherries) 145: Fargo, North Dakota: March 3, 2020: Man

4. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   rib steak, ribeye (2) Kontrfile Steak, striploin (3) Sokum rump (4) Bonfile fillet steak, tenderloin (5) Tranç the upper left side of nuar, inside round, top round (6) Nuar round of beef, eye of round (7) Kontrnuar the lower left side of nuar, flat, gooseneck (with eye of round) (8) incik front and rear leg (9, 14) Yumurta

5. Entrecôte - Wikipedia

   en.wikipedia.org/wiki/Entrecôte

   Location of ribs and the entrecôte. Entrecôte (French pronunciation: [ɑ̃.tʁə.kot]) is a French term for a premium cut of beef used for steaks and roasts. A traditional entrecôte is a boneless cut from the rib area [1] [2] corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico.

6. The #1 Unhealthiest Dish at 8 Steakhouse Chains ... - AOL

   www.aol.com/1-unhealthiest-dish-8-steakhouse...

   Nutrition (Per order): Calories: 1,150 Fat: 111 g (Saturated fat: 46 g) Sodium: 2,040 mg Carbs: 18 g (Fiber: 5 g, Sugar: 6 g) Protein: 122 g "The Texas-sized combo of 12 oz Ribeye&Ribs may be ...

7. "Sandwiches of History": Resurrecting sandwich recipes that ...

   www.aol.com/sandwiches-history-resurrecting...

   Blogger Barry Enderwick, of Sandwiches of History, offers "Sunday Morning" viewers a 1958 recipe for a club sandwich that, he says, shouldn't work, but actually does, really well! MORE: "Sunday ...

8. My Kitchen Rules series 11 - Wikipedia

   en.wikipedia.org/wiki/My_Kitchen_Rules_series_11

   Scotch Fillet and Peperonata: Dessert Peach Tarte Tatin: Fans: Sue Ann & Sylvia 5 6 8 8 6 8 8 5 7 7 6 74: ... Porterhouse Steak with Stuffed Mushroom Fans Mark ...

9. Steak - Wikipedia

   en.wikipedia.org/wiki/Steak

   Different cuts of steak include rib eye, sirloin, tenderloin, rump, porterhouse, and t-bone. [16] Cuts of steak differ between countries owing to differences in farming the animal and butchering the carcass.