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2. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The campus also operates two restaurants. The Gatehouse Restaurant offers contemporary dishes using regional ingredients, and the Bakery Café by illy serves food prepared by students in the college's baking and pastry arts degree program. The campus formerly operated the Conservatory Restaurant, which was run by students of the Farm-to-Table ...

3. French Pastry School - Wikipedia

   en.wikipedia.org/wiki/French_Pastry_School

   The French Pastry School (FPS) is a vocational secondary school located in Chicago, Illinois, in the United States. Its courses cover pastry , baking and confectionery arts. The French Pastry School is a for-profit school, [ 1 ] and the only culinary school in the United States dedicated exclusively to teaching pastry.

4. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

5. Pastry chef - Wikipedia

   en.wikipedia.org/wiki/Pastry_chef

   The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...

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7. I Taste-Tasted 7 Publix Cakes—and One Was Pitch-Perfect - AOL

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   Nutrition (Per Serving): Calories: 440 Fat: 7 g (Saturated Fat: 1 g, Trans Fat: 0 g) Sodium: 500 mg Carbs: 72 g (Fiber: 10 g, Sugar: 18 g) Protein: 245 g. The quintessential birthday cake, the ...