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The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier , a French chef who is regarded [ according to whom? ] as the father of modern haute cuisine , and owned by Triumph Higher Education group.
The French Pastry School (FPS) is a vocational secondary school located in Chicago, Illinois, in the United States. Its courses cover pastry , baking and confectionery arts. The French Pastry School is a for-profit school, [ 1 ] and the only culinary school in the United States dedicated exclusively to teaching pastry.
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California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.
The renowned chef partnered with MasterClass for this Cooking 101 course, which shows your giftee how to work their way around the kitchen with confidence. $10 at MasterClass Solo Stove
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