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2. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

4. The best gifts for the mom who keeps telling you she wants ...

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   The All-Clad VIP site is open for the holidays, so you can score up to 80% off top-quality cookware if you think your mom will be OK with a bit of packaging damage. $150 at All-Clad.

5. These are the top 100 Black Friday deals, according to Walmart

   www.aol.com/lifestyle/these-are-the-top-100...

   Carote Nonstick 13-Piece cookware set for $99.49 (save $100.50) Black Friday fashion deals. Cate & Chloe. Cate & Chloe Bianca 18k White Gold Hoops. $15 $135 Save $120.

6. Upgrade your kitchen ASAP with this nonstick Calphalon ... - AOL

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7. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...