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  2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

    www.aol.com/rees-favorite-cut-meat-meltingly...

    It also happens to be Ree's top pick! "My favorite roast is the chuck roast," she says, "it has wonderful marbling throughout the meat, and when given an ample amount of time to cook, chuck roast ...

  3. Ree's Beef Noodle Casserole Stars Fall-Apart Tender Chuck Roast

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    Meanwhile, return the Dutch oven to the stovetop and bring to a boil over high heat. Add the egg noodles and cook, stirring occasionally, until al dente, about 5 minutes. While the egg noodles ...

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor. Get the Crock-Pot Vegetable Beef ...

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  6. Ranch steak - Wikipedia

    en.wikipedia.org/wiki/Ranch_steak

    The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat ...

  7. Char-grilled steak - Wikipedia

    en.wikipedia.org/wiki/Char-grilled_steak

    Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks. [1] Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with propane. The richness of flavor of steaks cooked in this manner is usually attributed to the ...

  8. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Slowly braise beef chuck roast with potatoes, carrots, onions, beef broth, red wine and one surprising ingredient — ketchup! After just a few hours of simmer, the beef will become fork-tender ...

  9. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

    www.aol.com/95-weeknight-dinners-good-tell...

    At the heart of this dish is succulent beef chuck roast, slow-cooked in a blend of fire-roasted tomatoes, chipotle chiles, and a medley of spices. You won’t be able to resist going for seconds.