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  2. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

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    Tina Der bags up food to-go at Tao Tao Chinese Restaurant, which celebrated its 50th anniversary in Kansas City, Kansas, this year. Tao Tao Chinese Restaurant Location: 1300 Minnesota Ave., Kansas ...

  3. Arthur Bryant's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Bryant's

    In the 1950s and through the early 1970s, it was visited by fans and players visiting Municipal Stadium, home to the Kansas City Athletics (1955–1967), Kansas City Chiefs (1963–1971) and Kansas City Royals (1969–1972). The stadium was located five blocks south of the restaurant until being razed in 1976.

  4. Travis Kelce's Kitchen Meals Are Coming to a Walmart Near You

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    On Sunday, Oct. 22, photos of a variety of packaged meals surfaced on food blogger Instagram account Markie_Devo's page, displaying everything from Burnt Ends Mac & Cheese and BBQ Baked Beans, to ...

  5. Burnt ends - Wikipedia

    en.wikipedia.org/wiki/Burnt_ends

    A "proper" burnt end should display a modest amount of "bark" or char on at least one side. Burnt ends can be served alone (sometimes smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans [2] and French fries. Kansas City native Calvin Trillin is often credited with popularizing burnt ends ...

  6. These Are The Most Famous BBQ Burnt Ends - AOL

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  7. Spangles (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Spangles_(restaurant)

    On April 25, 2006, a store opening in Lawrence, Kansas, attracted 250 people camping in tents who were awaiting the store's 6:30am opening despite a thunderstorm in the area. [6] Campers waited for the grand opening because Spangles offered free food for one year for the first 100 customers (the very first being Andrew Hadel of Overland Park ...

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  9. 10 Best Sides for the Ultimate Backyard BBQ - AOL

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    New York City’s Mighty Quinn’s BBQ combines Texas and Carolina BBQ. Founder and pitmaster Hugh Mangum and his team makes some of the best ribs, brisket, burnt ends, and sensational Southern sides.