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  2. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]

  3. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    Best Corn on the Cob Recipes. Easiest Grilled Corn on the Cob. Instant Pot Corn on the Cob. Cast-Iron Skillet Creamed Corn. Grilled Corn with Jalapeño-Brown Sugar Butter. Cheeto-lote Corn on the ...

  4. How to Cook Corn on the Cob - AOL

    www.aol.com/lifestyle/food-how-cook-corn-cob.html

    Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. ... Check out the slideshow above to learn how to cook corn step-by-step and discover our favorite recipes ...

  5. How to Make Air Fryer Corn on the Cob - AOL

    www.aol.com/air-fryer-corn-cob-130043545.html

    Learn how to make air fryer corn on the cob using sweet corn. It only takes ten minutes, making this recipe our go-to barbecue side dish for weeknights. The post How to Make Air Fryer Corn on the ...

  6. Grilled Corn on the Cob with Roasted Garlic and Herbs

    www.aol.com/food/recipes/grilled-corn-cob...

    Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and tie the tops with string. Wrap the corn in foil. 3.

  7. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Also known as sancocho de gallina, it is the national dish of Panama. The basic ingredients are chicken, ñame (adding flavor and acting as a thickener, giving it its characteristic texture and brightness), and culantro (giving it most of its characteristic flavor and greenish tone); often yuca, mazorca (corn on the cob) and otoe are added.

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