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  2. These Are the 9 Healthiest Nuts You Can Eat, According ... - AOL

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    Almonds. Thanks to their healthy monounsaturated fat content, almonds are a heart-friendly addition to your diet. They’re also a rich source of fiber, calcium, magnesium, and vitamin E. Dandrea ...

  3. Vitamin E - Wikipedia

    en.wikipedia.org/wiki/Vitamin_E

    Sources rich in vitamin E include seeds, nuts, seed oils, peanut butter, vitamin E–fortified foods, and dietary supplements. [3] [1] Symptomatic vitamin E deficiency is rare, usually caused by an underlying problem with digesting dietary fat rather than from a diet low in vitamin E. [5] Deficiency can cause neurological disorders. [1]

  4. Best Immune-Boosting Foods to Eat During Winter to Help You ...

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    Nuts are packed with vitamin E and also contain healthy fats. In addition, adults only need a handful of nuts to obtain significant health benefits. Cutler said walnuts, flaxseed , and fatty fish ...

  5. These are 6 healthiest types of nuts, according to a dietitian

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    Cashews. Cashews are a large soft nut that has good levels of magnesium, a mineral that is vital to nerve function, blood pressure control and blood sugar management.“A review of five existing ...

  6. Nut (fruit) - Wikipedia

    en.wikipedia.org/wiki/Nut_(fruit)

    Many nuts are good sources of vitamin E, vitamin B 2, folate, fiber, and essential minerals, such as magnesium, phosphorus, potassium, copper, and selenium. [4] [18] This table lists the percentage of various nutrients in four unroasted seeds.

  7. Tocotrienol - Wikipedia

    en.wikipedia.org/wiki/Tocotrienol

    Vitamin E was named "tocopherol" (from the Greek words tokos, meaning childbirth, and phero, meaning to bring forth) due to its presumed role in aiding conception. Subsequent research identified eight molecules in the vitamin E family, divided into tocopherols and tocotrienols: alpha, beta, delta, and gamma forms. [18]

  8. Pistachio - Wikipedia

    en.wikipedia.org/wiki/Pistachio

    Pistachios are a moderate source (10–19% DV) of riboflavin, vitamin B 5, folate, vitamin E, and vitamin K (table). The fat profile of raw pistachios consists mainly of monounsaturated fats and polyunsaturated fats, with a small amount of saturated fats (table). Saturated fatty acids include palmitic acid (10% of total) and stearic acid (2% ...

  9. The Surprising Nut That's Highest in Protein - AOL

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    The big Brazil nut has 4 grams of protein per ounce — but because of their size, that translates to just one or two nuts in a serving. They're also high in selenium — one nut provides more ...