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  2. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto.

  3. What Is a Ham Hock? 3 Southern Chefs Explain, and Share ... - AOL

    www.aol.com/ham-hock-3-southern-chefs-163448347.html

    “The major difference is that ham hock is meant for seasoning. A ham bone is often taken out after the meat is prepped. A ham hock still has the meat and skin attached.” ...

  4. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

    www.aol.com/top-chef-holiday-ham-sweet-100040850...

    The ham is ready when a meat thermometer inserted into the thickest part reads 140 degrees Fahrenheit. Serve the ham . 11. Let the ham rest for a few minutes after removing it from the oven.

  5. Here Are the Best Ways to Use Leftover Glazed Ham - AOL

    www.aol.com/best-ways-leftover-glazed-ham...

    For instance, you can use leftover ham slices to make ham and cheese sliders for a quick weekday lunch. Or, dice up extra ham to add salty-smoky flavor to a ham and cheese frittata for your ...

  6. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Denver omelette – an omelette filled with diced ham, onions, and green bell peppers. [5] Denver sandwich – consists of ham, onions, green bell pepper, and scrambled eggs. Additional ingredients are sometimes used. Francesinha – a Portuguese sandwich prepared using wet-cured ham, linguiça, sausage, steak or roast meat and covered with ...

  7. Pork - Wikipedia

    en.wikipedia.org/wiki/Pork

    Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE. [2] Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork.

  8. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

    www.aol.com/60-christmas-side-dishes-pair...

    Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...

  9. Gammon - Wikipedia

    en.wikipedia.org/wiki/Gammon

    Gammon (insult), a British pejorative insult term; Gammon (meat), a cut of quick-cured pork leg; Gammon, the rope lashing or iron hardware to attach a mast to a boat or ship; Gammon bomb, a British hand grenade used during World War II; Gammon Construction, a Hong Kong construction company; Gammon India, an Indian civil engineering construction ...