Search results
Results from the WOW.Com Content Network
Hélène Darroze (born 23 February 1967) is a French chef. She has 6 Michelin stars and three restaurants, Hélène Darroze at The Connaught in London with 3 stars, Marsan par Hélène Darroze in Paris with 2 stars and Hélène Darroze à Villa La Coste in Provence with 1 star.
Indicates a restaurant with one Michelin star ... Hélène Darroze at The Connaught: Modern: Westminster: HIDE: British: Westminster: Humble Chicken: Japanese:
Hélène Darroze: Restaurant Hélène Darroze: Paris, Île-de-France: France French: 2003 — [45] [46] Amélie Darvas: Äponem - Auberge du Presbytère: Vailhan, Hérault: France French: 2019 [43] Lydia Egloff: La Bonne Auberge: Forbach, Moselle: France French — [47] Nicole Fagegaltier: Le Vieux Pont: Belcastel, Tarn: France French — [47 ...
Aubergine was a restaurant in Chelsea, London.Owned by A-Z Restaurants, it was opened under chef Gordon Ramsay in 1993. Aubergine was awarded two Michelin stars in 1997, which it held until Ramsay left the restaurant in July 1998 following the sacking of Marcus Wareing from sister restaurant L'Oranger.
The current Pétrus restaurant is located in 1 Kinnerton Street, Belgravia, London, where it was opened on 29 March 2010 under head chef Sean Burbidge. [2] He had worked in other Gordon Ramsay restaurants including Restaurant Gordon Ramsay and Gordon Ramsay au Trianon, [3] but it is his first position as head chef. [4]
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England.It held two Michelin stars from 2010 until 2021, when it lost them as it shut due to Covid-19 restrictions being impractical for the restaurant, making it ineligible for assessment by Michelin inspectors.
La Tante Claire (The Aunt Claire) was a restaurant in Chelsea, London, which opened in 1977 and 1998. Owned and operated by Pierre Koffmann, it gained three Michelin stars in 1983, and held all three until the restaurant moved premises in 1998. It was sold to Gordon Ramsay for his flagship restaurant, Restaurant Gordon Ramsay.
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.