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A connoisseur (French traditional, pre-1835, spelling of connaisseur, from Middle-French connoistre, then connaître meaning 'to be acquainted with' or 'to know somebody/something') is a person who has a great deal of knowledge about the fine arts; who is a keen appreciator of cuisines, fine wines, and other gourmet products; or who is an expert judge in matters of taste.
The term is a portmanteau of the words cinema and philia, one of the four ancient Greek words for love. [1] A person with a passionate interest in cinema is called a cinephile (/ ˈ s ɪ n ɪ f aɪ l / SIN-ih-fyle), cinemaphile, filmophile, or, informally, a film buff (also movie buff). To a cinephile, a film is often not just a source of ...
The word gourmet is from the French term for a wine broker or taste-vin employed by a wine dealer. [1] Friand was formerly the reputable name for a connoisseur of delicious things that were not eaten primarily for nourishment: "A good gourmet", wrote the conservative eighteenth-century Dictionnaire de Trévoux, employing this original sense, "must have le goût friand", or a refined palate.
Many of the words on this list had lives before X but have now seen increased usage even outside Black communities, for better or worse. X's future is now in question, though.
BES (Basic English Sentence) Search is a non-commercial tool for finding beginner-level English sentences for use in teaching materials. [31] It has over 1 million sentences, most of them from Tatoeba. [32] Reverso uses Tatoeba parallel corpora in its commercial bilingual concordancer. [33] Example sentences are also used as a base for exercises.
First things first: Spread the word! Send out invitations sooner rather than later. Having a clear idea of the number of guests is key for successful planning. Pick a date, then send out invites ...
Gourmand was derived from a French word that has different connotations from the similar word gourmet, which emphasizes an individual with a refined, discerning palate [2] [4] and is more often applied to the preparer than the consumer of the food. But in practice, the two terms are closely linked, as both imply the enjoyment of good food.
The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.