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  2. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    The viscosity of an aqueous solution can either increase or decrease with concentration depending on the solute and the range of concentration. For instance, the table below shows that viscosity increases monotonically with concentration for sodium chloride and calcium chloride , but decreases for potassium iodide and cesium chloride (the ...

  3. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    The viscosity of a shear thickening – i.e. dilatant – fluid appears to increase when the shear rate increases. Corn starch suspended in water ("oobleck", see below) is a common example: when stirred slowly it looks milky, when stirred vigorously it feels like a very viscous liquid.

  4. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    In this regime, the mechanisms of momentum transport interpolate between liquid-like and gas-like behavior. For example, along a supercritical isobar (constant-pressure surface), the kinematic viscosity decreases at low temperature and increases at high temperature, with a minimum in between. [32] [33] A rough estimate for the value at the ...

  5. Heavy liquid - Wikipedia

    en.wikipedia.org/wiki/Heavy_liquid

    A heavy liquid is a solution or liquid chemical substance with a high density and a relatively low viscosity. Heavy liquids are often used for determination of density in mineralogy, for density gradient centrifugation and for separating mixtures. A bottle of bromoform, a heavy liquid

  6. Viscosity models for mixtures - Wikipedia

    en.wikipedia.org/wiki/Viscosity_models_for_mixtures

    The dilute gas viscosity contribution to the total viscosity of a fluid will only be important when predicting the viscosity of vapors at low pressures or the viscosity of dense fluids at high temperatures. The viscosity model for dilute gas, that is shown above, is widely used throughout the industry and applied science communities.

  7. Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Newtonian_fluid

    Newtonian fluids are the easiest mathematical models of fluids that account for viscosity. While no real fluid fits the definition perfectly, many common liquids and gases, such as water and air, can be assumed to be Newtonian for practical calculations under ordinary conditions.

  8. Dilatant - Wikipedia

    en.wikipedia.org/wiki/Dilatant

    The second deviation is shear thickening behavior where, as the shear rate is increased, the viscosity of the system also increases. This behavior is observed because the system crystallizes under stress and behaves more like a solid than a solution. [2] Thus, the viscosity of a shear-thickening fluid is dependent on the shear rate.

  9. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.