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Lima beans in a seed catalogue, 1894. A lima bean (Phaseolus lunatus), also commonly known as butter bean, [2] sieva bean, [3] double bean [4] [5] or Madagascar bean, is a legume grown for its edible seeds or beans.
Dry beans (FAOSTAT code 0176, Phaseolus spp. including several species now in Vigna) Kidney bean, navy bean, pinto bean, black turtle bean, haricot bean (Phaseolus vulgaris) Lima bean, butter bean (Phaseolus lunatus) Adzuki bean, azuki bean (Vigna angularis) Mung bean, golden gram, green gram (Vigna radiata) Black gram, urad (Vigna mungo)
The hilum is the white region in the center of the namesake "black eye" of the black-eyed pea. In botany, a hilum (pronounced / ˈ h aɪ l ə m /) is a scar or mark left on a seed coat by the former attachment to the ovary wall or to the funiculus (which in turn attaches to the ovary wall).
But beans labeled butter beans are no more or less tasty than beans labeled Lima beans. Both can be made to be delicious, and both can be ruined with poor cooking, not enough (or too much ...
Phaseolus (bean, wild bean) [2] is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica. [3] [4] It is one of the most economically important legume genera.
The parts of a bean seed (a dicot), showing the seed coat and embryo Diagram of the internal structure of a dicot seed and embryo: (a) seed coat, (b) endosperm, (c) cotyledon, (d) hypocotyl. A typical seed includes two basic parts: an embryo; a seed coat.
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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
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